SILVER STAG Knives are manufactured by a small team of skilled Blacksmith's and Sportsmen. What differentiates SILVER STAG cutlery is the companies “Hands On” approach to manufacturing. SILVER STAG Knives are not mass produced production knives. Rather each and every knife is hollow ground, assembled, shaped, polished, and sharpened “Free-hand”. While no two finished knives will ever look exactly alike, all SILVER STAG Knives share certain features that make them extraordinary field tools.
To start, the blades are designed by sportsmen and are exceptionally practical. The blades are manufactured exclusively from domestically produced High Carbon steel. Authentic North American antler is built into every design. The finished knives are stunningly attractive, incredibly functional, and extremely durable. In summary, the team at SILVER STAG has taken a step back in time when high quality tools were handmade in America by American hands.
SILVER STAG Knives are NOT mass produced production knives. Every single unit is hand made by skilled craftsmen and no two knives will ever be exactly the same. The company uses three types of High Carbon Tool Steel to manufacture their exclusive designs; D2, 1095, and 15N20.
The SILVER STAG collection has grown to over 50 extremely functional blade designs, each one classified into one of EIGHT Series, categorized by the steel, antler, and construction method used in the manufacturing process. These Series are; CROWN, DAMASCUS, TOOL STEEL, SLAB, ELK STICK, POINT, SCRIMSHAW, and SWORD.